The moule Boss, the moule

Zot Head House Square Philadelphia, PA A Belgian bistro which has not completely perfected that which makes it Belgian; its mussels! On several visits, the moules were marred inexplicably by jarred garlic, on another by an overpowering dose of pancetta. Co-owner and host, a former British diplomat unfailingly gracious if not entirely aware of how little he knows about how restaurants work but is learning fast. Encyclopaedic listing of great beers, most served in the correct glass at the appropriate temperature for type. Chef co-owner is determined and capable of making the standard, with interesting exceptions, Belgian menu work. Employs one of the city's most efficient and knowledgeable servers. Unfortunately, her back up team is among the most clueless.